Private Universities

We have discussed how public universities handle food allergies for food insecure students so now let’s talk about how private universities handle it! I will be focusing on Tulane University located in New Orleans, Louisiana and Georgetown University, a religious university, located in Washington D.C.

At Tulane University, the statistics of their food insecure students prompted action. The Louisiana Board of Regents designated Tulane, along with other colleges in the state, as hunger-free campuses. This designation means establishing a Hunger-Free Task Force, attempting to utilize the Supplemental Nutrition Assistance Program (SNAP) benefits, and hosting anti-hunger events annually.

Tulane has implemented various programs and initiatives to combat food insecurity head-on. The Food for Thought food pantry is a community pantry on campus, offering support to fellow students who silently struggle with hunger and have a lack of certainty that they will have a meal. The pantry doesn't just offer food; it's a lifeline for students, providing essentials like personal care items and toiletries and even offering additional meal swipes through Swipe Out Hunger. In regards to people with food allergies, students are able to call the food bank before hand and ask for the food pantry to prepare allergen free options! They are constantly looking out for their students.

Similarly, Georgetown University has its own Hoya Hub Food Pantry, offering non-perishable items to any member of the university community experiencing food insecurity. It's comforting to know that there are resources available for students in need, whether it's canned goods or grains. Although they don’t provide fresh fruits and meats which are naturally gluten free, they provide a section of gluten-free options! The Hoya Hub also is a resource to learn more about food insecurity. The food bank advocates for change and actively works to ensuring more students have access to necessities.

Both of these private universities take extreme measures to ensure that their students who struggle with food insecurity and food allergies are safe and assured they will have a meal. I am confident that anyone with celiac disease would be able to eat at these food pantries.

As students, we have a responsibility to look out for one another and advocate for change. Whether it's raising awareness about food insecurity on campus or advocating for people with food allergies, everyone has a strong voice and a part to play in creating a more equitable and inclusive campus community.

So, let's start the conversation and take action together. After all, no student should have to choose between buying textbooks and putting food on the table. It's time to make sure that every student – regardless of their background or circumstances – has the opportunity to thrive at their university.